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Rich Flavor, Old Bay, Lump Crab

Cannellini Beans, Julienne Vegetables, Crispy Sweet Potatoes

Filet Mignon, Herb Aioli, Plantains, Cucumber Salad

Paprika Hummus Marinated Olives, Marinated Peppers, Warm Flatbread

Romaine Lightly Grilled, Balsamic Reduction, Parmesan Curls

Cranberry, Shaved Apple, Cucumbers, Mixed Greens, White Balsamic Vinaigrette

Mesclun Greens, Shaved Parmesan, Cucumbers, White Balsamic Dressing

Lemon Basil Aioli, Mesclun Greens

Red Wine, Balsamic Reduction, Field Greens

Applewood Bacon, Fresh Tomato, White Beans, Garlic, Chardonnay

(not dairy free) from Rise Bakery in DC

Crushed Walnuts, Blue Cheese Crumbles, Cranberries, White Balsamic Vinaigrette

7 oz Organic Scottish Salmon Filet, Cannellini Bean Salad, Grilled Zucchini, Dried Cranberries, White Balsamic Vinaigrette

Thinly Pounded Chicken Breast, Artichokes, Portobello, Tomato & Lemon Caper Wine Sauce, Linguini

Thinly Pounded Chicken Breast, Portobello Mushroom Marsala spiked Tomato Sauce, Linguini Pasta

Chunks of Salmon, Artichoke Hearts, Fresh Tomatoes, Pesto Cream Sauce, Penne Pasta

Grilled Filet (cooked Medium Rare), Crispy Plantains, Pickled Cucumber Salad, Herb Aioli

Pan Seared Shrimp, Sliced Asparagus, Portobello & Spinach, Penne Pasta, Rose' Sauce
Chef Tony's Donates $2 per order to Raise $25k with "Pencils for Promise" to build a school!

Thinly Pounded Chicken Breast, Bacon, Mushrooms, Spinach, Garlic Cream Sauce, Penne

Fresh Seasonal Vegetables, Mildly Spicy Tomato Cream Sauce with Rice or Pasta